Leprino Foods Statistics, Revenue Totals and Facts (2021)



Here are a few of the most interesting Leprino Foods statistics and facts I was able to dig up including revenue totals and employee counts. As always, be sure to check back in the future as I will be updating this post as new and updated stats become available.

Leprino Foods Facts

  • Website: Official Website
  • Year Founded: 1950
  • Headquarters: Denver, CO
  • Founder(s): Mike Leprino, Sr.
  • Current Chief Executive: James Leprino

What is Leprino Foods?

Leprino Foods Company is a world leader in premium-quality cheese production, the largest producer of mozzarella cheese in the world, the number one producer of lactose in the world, and a leading supplier of whey protein and sweet whey. Leprino Foods’ mozzarella, reduced-fat Monterey jack, provolone, reduced-fat cheddar and various cheese blends are made for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers. No one has invested more in dairy production facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced production facilities in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the utmost care to produce high-quality, wholesome, safe cheese, whey and dairy ingredients. (source)

Leprino Foods Employee Count

Number of Leprino Foods employees:

4,000

Last updated 3/15/20


Leprino Foods Statistics

Number of countries Leprino Foods sells products into:

40 countries

Last updated 3/15/20


Please note that some of these numbers are easier to find than others. A few of these Leprino Foods stats come from their own reports, but some are based on news reports and not official company tallies. No information contained on DMR should be relied upon to make investment decisions. Basically, this is the best I can find and I don’t guarantee anything to be 100%.