Here are a few of the most interesting B&G Foods statistics and facts I was able to dig up including revenue totals and employee counts. As always, be sure to check back in the future as I will be updating this post as new and updated stats become available.
B&G Foods Facts
- Website: Official Website
- Year Founded: 1889
- Headquarters: Parsippany, NJ
- Current Chief Executive: Ken Romanzi
- Subsidiaries / Brands: Cream of Wheat, Dash, Green Giant, Ortega, B&M, Durkee, Emeril's, Old London, SnackWell's, Underwood, Vermont Maid and Weber
What is B&G Foods?
Based in Parsippany, New Jersey, B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With our diverse portfolio of more than 50 brands you know and love, including B&G, B&M, Back to Nature, Cream of Wheat, Green Giant, Las Palmas, Le Sueur, Mama Mary’s, Maple Grove Farms, Mrs. Dash, New York Style, Ortega, Polaner, Spice Islands and Victoria, there’s a little something for everyone. (source)
B&G Foods Revenue Totals
B&G Foods annual net sales:
- FY 2019: $1.660 billion
- FY 2018: $1.7 billion
- FY 2017: $1.646 billion
- FY 2016: $1.372 billion
- FY 2015: $958 million
B&G Foods annual net income:
- FY 2019: $76 million
- FY 2018: $172 million
- FY 2017: $217 million
- FY 2016: $109 million
- FY 2015: $69 million