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Subway remains one of the world’s largest restaurant brands. Explore Subway stats on global restaurant count, franchise footprint, U.S. closures, and growth commitments.
Subway is a global sandwich chain built on customization: customers choose bread, protein, toppings, and sauces to create made-to-order subs, wraps, and salads. The brand grew into a worldwide footprint primarily through franchising—an approach that made Subway one of the largest restaurant systems on earth.
In recent years, Subway’s footprint has been shifting: the brand has reduced store count in the U.S. while pushing multi-unit development and master franchise agreements internationally. That’s why the most useful statistics combine (1) Subway’s own global footprint claims and (2) third-party reporting on U.S. unit trends.
| Metric | Value | Year (as reported) | Source |
|---|---|---|---|
| Global restaurants | Nearly 37,000 | Oct 2024 | PR Newswire / Subway release |
| Countries and territories | 100+ countries and territories | Oct 2024 | PR Newswire / Subway release |
| Future restaurant commitments | 10,000+ (total future commitments) | Oct 2024 | PR Newswire / Subway release |
| U.S. restaurants | 19,502 | End of 2024 (FDD cited) | Restaurant Business |
Subway’s U.S. system has been optimizing store locations—closing underperforming units, relocating for better traffic, and upgrading restaurants into its modern design formats. At the same time, Subway’s growth narrative is increasingly international, where master franchise agreements can add hundreds of restaurants per deal.
Subway said in October 2024 it operates nearly 37,000 restaurants across more than 100 countries and territories.
Restaurant Business reported Subway finished 2024 with 19,502 U.S. restaurants, citing the franchise disclosure document.
Yes—Subway’s restaurant system is primarily franchise-owned and operated, including master franchise agreements in many international markets.