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Updated for 2026: How many Culver’s restaurants are there? See the latest official footprint details (states + 1,000+ locations), third-party location counts, key sales metrics, and a fast FAQ—plus an answer box and key metrics table.
Culver’s is a Wisconsin-born fast-food chain best known for its ButterBurgers and Fresh Frozen Custard. Founded in 1984 in Sauk City, Wisconsin, the brand has expanded far beyond the Midwest while keeping its “Welcome to Delicious” identity centered on made-to-order burgers, frozen custard, and classic sides like cheese curds.
This 2026 update refreshes the footprint and performance story using the most current company statements available, plus clearly labeled third-party and industry-estimate metrics where official financials aren’t publicly reported in the same way as public restaurant chains.
Answer (2026 update): How many Culver’s restaurants are there?
| Metric | Value | Year / Notes |
|---|---|---|
| Founded | 1984 (Sauk City, Wisconsin) | Company history |
| Total restaurants | 1,000+ | Official footprint statement; 26 states |
| States with Culver’s locations | 26 states | Official footprint statement |
| U.S. locations (third-party snapshot) | 1,051 | As of Nov 25, 2025 (third-party dataset) |
| Average unit volume (AUV) | $3.83M | End of 2024 (Technomic data summarized by NRN) |
| Restaurants referenced with AUV figure | 997 | End of 2024 (Technomic / NRN summary) |
| Estimated U.S. sales | $3.823B | 2024 (Technomic estimate) |
| Estimated U.S. sales | $3.310B | 2023 (Technomic estimate) |
Culver’s is a private company, so there isn’t one single public filing that updates store counts the same way publicly traded restaurant groups do. However, Culver’s publishes clear footprint language on its own site: the brand has grown to 1,000 locations across 26 states and also describes the system as over 1,000 restaurants in 26 states.
If you need a more precise “as-of” snapshot for research purposes, third-party location trackers can be useful. One widely used dataset reported 1,051 Culver’s locations across 26 states and territories as of November 25, 2025. (Because this is not an official company number, it’s best used as a directional count rather than a definitive corporate total.)
Culver’s publishes a state-by-state “locations” guide tied to its first 1,000 restaurants and lists operations across 26 states. This reinforces the brand’s core footprint and helps explain why Culver’s is often described as a Midwest favorite that has expanded nationally, particularly across the Central U.S. and into growing Sun Belt markets.
Because Culver’s is privately held, many “headline” metrics you’ll see online can be inconsistent or outdated. The most reliable third-party performance benchmarks come from established restaurant industry research.
For readers trying to compare Culver’s to other burger chains, AUV is particularly helpful: it estimates annual sales per restaurant and often signals operational strength, real estate quality, and brand demand.
Culver’s menu centers on two signature categories:
The brand also offers chicken sandwiches and tenders, fish options, salads, and classic sides—helping Culver’s compete not only with burger chains, but also broad “everyday meal” quick-service brands.
Culver’s states it has grown to 1,000 locations across 26 states and also describes the chain as having over 1,000 restaurants in 26 states. For a more precise snapshot, one third-party dataset reported 1,051 U.S. locations as of November 25, 2025.
Different sources use different counting methods and dates. Culver’s official language typically uses rounded milestone phrasing (like “1,000” or “over 1,000”), while third-party location datasets may provide a specific count on a specific date (and may include or exclude certain formats).
Culver’s states it operates in 26 states, and it publishes a locations-by-state guide tied to the brand’s “first 1,000 restaurants” milestone.
AUV stands for average unit volume, a common industry metric that estimates annual sales per restaurant on average. It’s often used to compare restaurant concepts and track performance over time.
Culver’s is best known for its ButterBurgers and Fresh Frozen Custard, including a rotating Flavor of the Day.