Culver’s Statistics and Facts (2023)
Last Updated on: June 24th, 2023
Here are a few of the most interesting Culver’s statistics and facts I was able to dig up including restaurant count, revenue totals and employee counts. As always, be sure to check back in the future as I will be updating this post as new and updated stats become available.
Here is pretty much everything you ever wanted to know about Culver’s.
- Website: Official Website
- Year Founded: 1984
- Headquarters: Prairie du Sac, WI
- Founder(s): Craig, Lea, George and Ruth Culver
- Current Chief Executive: Rick Silva
Culver’s is a fast-food restaurant chain that is primarily known for its butter burgers and frozen custard. The company was founded in 1984 by Craig Culver and his family in Sauk City, Wisconsin, United States.
Culver’s menu features a variety of items, including burgers, chicken sandwiches, fish sandwiches, salads, and sides. The signature butter burger is made with fresh, never-frozen beef and is served on a lightly buttered and toasted bun. The restaurant also offers a selection of frozen custard desserts, including sundaes, cones, shakes, and concrete mixers (blended custard with mix-ins).
In addition to its main menu items, Culver’s is known for its “Flavor of the Day,” where they feature a unique flavor of frozen custard each day. This allows customers to try different flavors and enjoy seasonal specialties.
Culver’s places an emphasis on quality ingredients and made-to-order preparation. The restaurant uses fresh ingredients, and the food is cooked to order to ensure freshness and taste. Culver’s also prides itself on its hospitality and friendly customer service.
The dining experience at Culver’s is typically casual and family-friendly. Many locations have a comfortable and inviting atmosphere with booth and table seating options. The restaurant often incorporates elements of Midwestern charm and hospitality.
Culver’s has expanded its footprint and now operates locations in multiple states across the United States. The company remains family-owned and operated, with a commitment to providing guests with tasty, high-quality food and a positive dining experience.
Culver’s Restaurant Count
Number of Culver’s restaurants:
Please note that some of these numbers are easier to find than others. A few of these Culver’s statistics come from their own reports, but some are based on news reports and not official company tallies. No information contained on DMR should be relied upon to make investment decisions. Basically, this is the best I can find and I don’t guarantee anything to be 100%.