Impossible Foods Statistics, Revenue Totals and Facts (2021)



Here are a few of the most interesting Impossible Foods statistics and facts I was able to dig up including revenue totals and employee counts. As always, be sure to check back in the future as I will be updating this post as new and updated stats become available.

Impossible Foods Facts

  • Website: Official Website
  • Year Founded: 2011
  • Headquarters: Redwood City, CA
  • Founder(s): Pat Brown
  • Current Chief Executive: Dennis Woodside

What is Impossible Foods?

Together, we’re transforming the global food system by creating better ways to make meat, dairy and fish without using animals — delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. (source)

Impossible Foods Employee Count

Number of Impossible Foods employees:

400

Last updated 6/21/19


Impossible Foods Statistics

Number of restaurants the Impossible Burger is sold in:

8,000

Last updated 6/21/19


Amount that Impossible Foods has raised in funding:

$1.3 billion

Last updated 3/16/20


Estimated value of Impossible Foods:

$2 billion

Last updated 5/13/19


Please note that some of these numbers are easier to find than others. A few of these Impossible Foods stats come from their own reports, but some are based on news reports and not official company tallies. No information contained on DMR should be relied upon to make investment decisions. Basically, this is the best I can find and I don’t guarantee anything to be 100%.