Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Verified coffee statistics from the ICO, USDA, NCA, Kew, and Britannica: global cups per day, top producing countries, U.S. daily coffee rates, at-home trends, and more.
Coffee is a brewed beverage made from roasted coffee seeds (“beans”) from plants in the Coffea genus. It is one of the world’s most widely consumed drinks, and coffee culture spans producing regions, importing nations, cafés, and home brewing traditions.

Sources:
International Coffee Organization (International Coffee Day) |
USDA FAS: Coffee Production (2024/25) |
NCA: U.S. daily coffee trends (2025) |
Royal Botanic Gardens, Kew: Arabica coffee (species count) |
ICO: Coffee Market Report (Nov 2011) (per-capita example)
| Global cups per day | About 3 billion cups |
| Top producer (2024/25) | Brazil: ~65 million 60-kg bags (~37%) |
| Second-largest producer (2024/25) | Vietnam: ~29 million 60-kg bags (~17%) |
| U.S. adults who drink coffee daily | 66% (Spring 2025) |
| Average cups per day (U.S. coffee drinkers) | About 3 cups/day (Spring 2025) |
| At-home only coffee preparation (U.S.) | 71% of past-day coffee drinkers (2025) |
| International Coffee Day | October 1 |
| Number of coffee species | 124 species of coffee plants (Kew) |
Sources:
ICO: International Coffee Day |
USDA FAS: Coffee Production (2024/25) |
NCA: U.S. daily coffee trends (2025) |
Kew: Arabica coffee (coffee species count)
International Coffee Day materials from the coffee sector and the International Coffee Organization reference the scale of daily consumption worldwide, commonly described as roughly three billion cups consumed every day.
Source: International Coffee Organization (International Coffee Day)
USDA’s Foreign Agricultural Service (FAS) publishes global production shares by country. For 2024/2025, the largest producers are:
Source: USDA FAS: Coffee Production (2024/25)
U.S. Coffee Drinking TrendsThe National Coffee Association (NCA) publishes the long-running National Coffee Data Trends study. In Spring 2025, NCA reported that:
Source: National Coffee Association (April 2025 release)
Encyclopaedia Britannica notes that wild coffee plants likely originated in Ethiopia and were taken to southern Arabia, where they were placed under cultivation in the 15th century. This period is often cited as the earliest clear evidence of coffee cultivation and early coffee culture in the region.
Source: Britannica (Coffee) |
Source: Britannica (History of coffee)
Royal Botanic Gardens, Kew reports that there are 124 species of coffee plants. Commercial coffee production relies heavily on a small number of these species, particularly arabica and robusta.
Source: Royal Botanic Gardens, Kew (Arabica coffee)
International Coffee Day is recognized globally on October 1. It is promoted by the coffee sector and partners as a day to celebrate coffee and the people involved across the supply chain.
Source: InternationalCoffeeDay.org |
Source: International Coffee Organization (International Coffee Day)
Coffee is sold through many formats worldwide, including independent cafés, specialty chains, and multinational brands. One example of a global leader by footprint is Starbucks, which reported 40,990 stores at the end of fiscal year 2025.
Source: Starbucks FY2025 results (store count)
Related brand pages:
International Coffee Organization reporting has historically cited very high per-capita consumption in the Nordic region. In one ICO report, Finland is noted as consistently high, with per-capita consumption described at 11.9 kg per person.
Source: International Coffee Organization (Coffee Market Report, November 2011)
International Coffee Day materials commonly cite roughly three billion cups per day worldwide.
USDA FAS data for 2024/25 lists Brazil as the largest producer, at about 65 million 60-kg bags.
The National Coffee Association reported 66% of American adults drink coffee daily (Spring 2025).
October 1.
Royal Botanic Gardens, Kew reports 124 known species of coffee plants.