Here are the more interesting Cheesecake Factory facts and statistics I was able to dig up recently. As always, I will be adding more and updating these periodically as I find new stuff. Be sure to check back regularly.

Please note that some of these Cheesecake Factory stats are easier to find than others, so some of these are based on news reports and not official company tallies. All stats are linked to their source unless it was sent to me directly from the company. No stat listed on DMR should be considered in making any type of investment decision. In other words: This is the best I can find, but I don’t guarantee anything.

Cheesecake Factory Facts

• Website: www.thecheesecakefactory.com
• Year Founded: 1978
• Founder: Evelyn Overton
• Headquarters: Calabasas Hills, CA
• CEO: David Overton
• Key Subsidiaries: Grand Lux Cafe, RockSugar Pan Asian Kitchen
• Location of the first Cheesecake Factory: Beverly Hills, CA

Cheesecake Factory Statistics

Number of Cheesecake Factory restaurants:

214

Last updated 1/1/18

Annual number of Cheesecake Factory customers:

100 million

Last updated 1/1/18

Number of Cheesecake Factory employees:

39,100

Last updated 1/1/18

Number of cheesecakes offered at the Cheesecake Factory:

30

Number of menu items at the Cheesecake Factory:

200

Cheesecake Factory revenue 2017:

$2.260 billion

Cheesecake Factory revenue 2016:

$2.275 billion

Cheesecake Factory revenue 2015:

$2.1 billion

Cheesecake Factory revenue 2014:

$1.976 billion

Cheesecake Factory revenue 2013:

$1.877 billion

Cheesecake Factory net income 2017:

$157 million

Cheesecake Factory net income 2016:

$139 million

Cheesecake Factory net income 2015:

$116 million

Cheesecake Factory net income 2014:

$101 million

Cheesecake Factory net income 2013:

$114 million

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