Here are the more interesting Cheesecake Factory facts and statistics I was able to dig up recently. As always, I will be adding more and updating these periodically as I find new stuff. Be sure to check back regularly.
Please note that some of these Cheesecake Factory stats are easier to find than others, so some of these are based on news reports and not official company tallies. All stats are linked to their source unless it was sent to me directly from the company. No stat listed on DMR should be considered in making any type of investment decision. In other words: This is the best I can find, but I don’t guarantee anything.
Cheesecake Factory Facts
- Website: www.thecheesecakefactory.com
- Year Founded: 1978
- Founder: Evelyn Overton
- Headquarters: Calabasas Hills, CA
- CEO: David Overton
- Key Subsidiaries: Grand Lux Cafe, RockSugar Pan Asian Kitchen
- Location of the first Cheesecake Factory: Beverly Hills, CA
Cheesecake Factory Statistics
Number of Cheesecake Factory restaurants:
Last updated 1/1/18
Annual number of Cheesecake Factory customers:
Last updated 1/1/18
Number of Cheesecake Factory employees:
Last updated 1/1/18
Number of cheesecakes offered at the Cheesecake Factory:
Number of menu items at the Cheesecake Factory:
Cheesecake Factory Revenue Statistics
Cheesecake Factory annual revenue:
- 2020: $1.982 billion
- 2019: $2.482 billion
- 2018: $2.332 billion
- 2017: $2.260 billion
- 2016: $2.275 billion
- 2015: $2.1 billion
- 2014: $1.976 billion
- 2013: $1.877 billion
Cheesecake Factory annual net income:
- 2020: $277 million net loss
- 2019: $127 million
- 2018: $99 million
- 2017: $157 million
- 2016: $139 million
- 2015: $116 million
- 2014: $101 million
- 2013: $114 million