Here are a few of the most interesting Blue Apron statistics and facts I was able to dig up. As always, be sure to check back in the future as I will be updating this post as new and updated stats become available.

Please note that some of these Blue Apron stats are easier to find than others, so some of these are based on news reports and not official company tallies. All stats are linked to their source unless it was sent to me directly from the company. No stat listed on DMR should be considered in making any type of investment decision. In other words: This is the best I can find, but I don’t guarantee anything.

Blue Apron Facts

• Year Blue Apron launched: 2012
• Blue Apron headquarters:  New York, NY
• Blue Apron founders: Matthew B. Salzberg, Ilia Papas, Matt Wadiak

Blue Apron Statistics

How many customers does Blue Apron have?

717,000

Last updated 8/2/18

Number of meals delivered by Blue Apron to date:

159 million

Last updated 6/1/17

Number of Blue Apron paid orders to date:

25 million orders

Last updated 6/1/17

Average amount Blue Apron users pay per delivery:

$57.99

Last updated 2/13/18

Blue Apron revenue for 2017:

$881.2 million

Average revenue per customer in 2017:

$245

Average number of meals Blue Apron delivers monthly:

8 million meals

Last updated 3/22/17

Number of orders placed with Blue Apron in Q2 2018:

3.122 million

Blue Apron Q2 2018 revenue:

$179.6 million

Average revenue per customer in Q2 2018:

$250

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